Wednesday, February 21, 2007

Inihaw na liempo & tuna sisig, Tribu Grill, South San Francisco

Lunch after my anatomy midterm. At least there weren't any animal parts that resembled anything that I had to study for. :)

Inihaw na liempo is grilled pork belly and served with a vinegar and garlic sauce, while tuna sisig was grilled then chopped tuna served with a chili mayo sauce. There's also bagoong fried rice and deep fried tilapia with a mango salsa too. Yum!

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